Jancis Robinson

Falstaff

Wine Spectator

Tim Atkin

Vinous

Robert Parker

James Suckling

Decanter

Wine Enthusiast

France

Guia Penin

Vinum Wine Megazine

Cépage: about 60% Pinot Noir (from Aÿ, Verzenay, Verzy, Beaumont sur-Vesle Grand Cru), 40% Chardonnay (from Avize, Cramant, Le Mesnil-sur-Oger Grand Cru)
Malo: 0~30% (varies by vintages)
Élevage: 2~30% Foudre barrel fermented (varies by vintages)
Sur Latte: 96 Months
Dosage: 8~9g/L (varies by vintages)
Bottle aging: 8 Months

Louis Roederer Cristal Millesime Brut

Malo-Lactic Fermentation 0%의 'Crystalline Purity'를 보여주는 프레스티지 샴페인

Louis Roederer

Champagne

Louis Roederer, "Cristal" Millesime Brut Champagne

Champagne Blend

Cépage: about 80% Pinot Noir, 20% Chardonnay (varies by vintage)
Village/Vyd: Courteron
Malo: varies by vintage
Élevage: 40% fermented in barrel
Sur Latte: 36 Months+
Dosage: ~6g/L

Fleury Pere et Fils Extra Brut Millesime, Champagne, France

Fleury

Côte des Bar

Fleury, Millésime Extra Brut Champagne

Courteron

Cépage: about 80% Pinot Noir, 20% Chardonnay
Village/Vyd: Ambonnay Grand Cru
Malo: Partial
Élevage: Stainless Steel tank
Dosage: ~9g/L

André Beaufort

Montagne de Reims

André Beaufort, Millesime Brut Champagne

Ambonnay

Cépage: about 40% Pinot Noir, 35% Pinot Meunier, 25% Chardonnay
Assemblage: 85% current vintage, 15% reserve wine back to 2005
Village/Vyd: Hermonville
Malo: None
Élevage: Barrel fermented; used barrel ~4yrs 30%, 5yrs+ 70%
Sur Latte: 60 Months
Dosage: ~6g/L

Miniere F&R Influence 'Cuvee Brut'

Minière F&R, "Influence" Brut Champagne

Cépage: 70% Pinot Noir, 30% Chardonnay
Assemblage: 70% 2019, 30% reserve wine back to 2005
Village/Vyd: Verzenay Grand Cru, Verzy Grand Cru, Sillery Grand Cru
Malo: Partial
Élevage: 80% stainless steel tank, 20% barrique
Sur Latte: 30 Months

Pehu SImonet, "Face Nord" Grand Cru Brut Champagne

Wine Advocate

Cépage: 70% Pinot Noir, 30% Chardonnay
Assemblage: 50% current vintage, 50% reserve wine
Village/Vyd: Ambonnay, Bouzy, Verzenay Grand Cru
Malo: None
Élevage: Barrel fermented; used barrel (sourced from Domaine Laurent), enameled barrel
Sur Latte: 72~96 Months
Dosage: ~3g/L

Egly-Ouriet 'Tradition' Grand Cru Brut

Extremely low yield, fully matured grape, extended aging 안 마실 이유가 없는 농축미 있는 샴페인

Égly-Ouriet

Égly-Ouriet, Grand Cru Brut Champagne

Cépage: 100% Pinot Meunier
Assemblage: 80% current vintage, 20% reserved wine
Village/Vyd: Les Vigne de Vrigny Premier Cru
Malo: None
Élevage: Barrel fermented; used barrel ~4yrs 30%, 5yrs+ 70%
Sur Latte: 36 Months
Dosage: ~3g/L

Egly-Ouriet Les Vignes de Vrigny Premier Cru Brut

La Revue Du Vin de France 지의 몇 없는 3스타 샴페인 하우스의 피노 뮈니에 100% 레이블

Égly-Ouriet, "Les Vignes de Vrigny" Premier Cru Brut Champagne

Cépage: 100% Chardonnay
Village/Vyd: Trèpail Premier cru
Malo: 100%
Élevage: Barrel fermented; used barrel & enameled barrel
Sur Latte: 22 Months
Dosage: None

다비드 레끌라파의 샴페인을 이해하기 위한 가장 정석적인 레이블

David Léclapart

David Leclapart L'Amateur Blanc de Blancs Premier Cru Extra Brut, Champagne, France

Trèpail

Cépage: 80% Chardonnay, 20% Pinot Noir
Village/Vyd: Trèpail Premier cru > Pierre Saint Martin Vineyard
Malo: 100%
Élevage: Barrel fermented; used barrel (sourced from Domaine Leflaive)
Sur Latte: 72 Months
Dosage: None

Domaine Leflaive에서 사용한 베럴을 양조에 사용한 샴팡이 있다?!

Pierre Saint Martin

David Léclapart, "L'Aphrodisiaque" Brut Nature Champagne

Cépage: 80% Pinot Noir, 20% Chardonnay
Assemblage: 100% reserve wine back to 1990
Village/Vyd: Aÿ Grand Cru
Élevage: Barrel fermented; 50% new Argonne Oak
Sur Latte: 36 Months
Dosage: ~6g/L

Henri Giraud PR 18-90 Brut

1990 빈티지부터 솔레라 방식으로 숙성시킨 베이스와인의 농밀함을 선사하는 앙리 지로의 신규 레이블

루이 로드레, "크리스탈" 밀레짐 브뤼 샴페인

플뢰리, 밀레짐 엑스트라 브뤼 샴페인

앙드레 보포, 밀레짐 브뤼 샴페인

미니에르 F&R, "인플루언스" 브뤼 샴페인

페후 시모네, "페이스 노드" 그랑 크뤼 브뤼 샴페인

에글리-우리에, 그랑 크뤼 브뤼 트라디시옹 샴페인

에글리-우리에, "레 비뉴 드 브리니" 프리미에 크뤼 브뤼 샴페인

다비드 레끌라빠, "라마뙤르" 블랑 드 블랑 엑스트라 브뤼 샴페인

다비드 레끌라빠, "라프로디지아끄" 브뤼 나뛰르 샴페인

앙리 지로, "PR" 브뤼 샴페인