France

Wine Enthusiast

Falstaff

Guia Penin

Vinum Wine Megazine

Robert Parker

Jancis Robinson

Wine Spectator

James Suckling

Cépage: about 60% Pinot Noir (from Aÿ, Verzenay, Verzy, Beaumont sur-Vesle Grand Cru), 40% Chardonnay (from Avize, Cramant, Le Mesnil-sur-Oger Grand Cru)
Malo: 0~30% (varies by vintages)
Élevage: 2~30% Foudre barrel fermented (varies by vintages)
Sur Latte: 96 Months
Dosage: 8~9g/L (varies by vintages)
Bottle aging: 8 Months

Louis Roederer Cristal Millesime Brut

Malo-Lactic Fermentation 0%의 'Crystalline Purity'를 보여주는 프레스티지 샴페인

Louis Roederer

Champagne

Louis Roederer, "Cristal" Millesime Brut Champagne

Champagne Blend

Cépage: about 80% Pinot Noir, 20% Chardonnay (varies by vintage)
Village/Vyd: Courteron
Malo: varies by vintage
Élevage: 40% fermented in barrel
Sur Latte: 36 Months+
Dosage: ~6g/L

Fleury Pere et Fils Extra Brut Millesime, Champagne, France

Fleury

Côte des Bar

Fleury, Millésime Extra Brut Champagne

Courteron

Cépage: about 80% Pinot Noir, 20% Chardonnay
Village/Vyd: Ambonnay Grand Cru
Malo: Partial
Élevage: Stainless Steel tank
Dosage: ~9g/L

André Beaufort

Montagne de Reims

André Beaufort, Millesime Brut Champagne

Ambonnay

Vinous

Cépage: about 40% Pinot Noir, 35% Pinot Meunier, 25% Chardonnay
Assemblage: 85% current vintage, 15% reserve wine back to 2005
Village/Vyd: Hermonville
Malo: None
Élevage: Barrel fermented; used barrel ~4yrs 30%, 5yrs+ 70%
Sur Latte: 60 Months
Dosage: ~6g/L

Miniere F&R Influence 'Cuvee Brut'

Minière F&R, "Influence" Brut Champagne

Cépage: 70% Pinot Noir, 30% Chardonnay
Assemblage: 70% 2019, 30% reserve wine back to 2005
Village/Vyd: Verzenay Grand Cru, Verzy Grand Cru, Sillery Grand Cru
Malo: Partial
Élevage: 80% stainless steel tank, 20% barrique
Sur Latte: 30 Months

Pehu SImonet, "Face Nord" Grand Cru Brut Champagne

Wine Advocate

Cépage: 70% Pinot Noir, 30% Chardonnay
Assemblage: 50% current vintage, 50% reserve wine
Village/Vyd: Ambonnay, Bouzy, Verzenay Grand Cru
Malo: None
Élevage: Barrel fermented; used barrel (sourced from Domaine Laurent), enameled barrel
Sur Latte: 72~96 Months
Dosage: ~3g/L

Egly-Ouriet 'Tradition' Grand Cru Brut

Extremely low yield, fully matured grape, extended aging 안 마실 이유가 없는 농축미 있는 샴페인

Égly-Ouriet

Égly-Ouriet, Grand Cru Brut Champagne

Cépage: 100% Pinot Meunier
Assemblage: 80% current vintage, 20% reserved wine
Village/Vyd: Les Vigne de Vrigny Premier Cru
Malo: None
Élevage: Barrel fermented; used barrel ~4yrs 30%, 5yrs+ 70%
Sur Latte: 36 Months
Dosage: ~3g/L

Egly-Ouriet Les Vignes de Vrigny Premier Cru Brut

La Revue Du Vin de France 지의 몇 없는 3스타 샴페인 하우스의 피노 뮈니에 100% 레이블

Égly-Ouriet, "Les Vignes de Vrigny" Premier Cru Brut Champagne

Cépage: 100% Chardonnay
Village/Vyd: Trèpail Premier cru
Malo: 100%
Élevage: Barrel fermented; used barrel & enameled barrel
Sur Latte: 22 Months
Dosage: None

다비드 레끌라파의 샴페인을 이해하기 위한 가장 정석적인 레이블

David Léclapart

David Leclapart L'Amateur Blanc de Blancs Premier Cru Extra Brut, Champagne, France

Trèpail

Cépage: 80% Chardonnay, 20% Pinot Noir
Village/Vyd: Trèpail Premier cru > Pierre Saint Martin Vineyard
Malo: 100%
Élevage: Barrel fermented; used barrel (sourced from Domaine Leflaive)
Sur Latte: 72 Months
Dosage: None

Domaine Leflaive에서 사용한 베럴을 양조에 사용한 샴팡이 있다?!

Pierre Saint Martin

David Léclapart, "L'Aphrodisiaque" Brut Nature Champagne

Cépage: 80% Pinot Noir, 20% Chardonnay
Assemblage: 100% reserve wine back to 1990
Village/Vyd: Aÿ Grand Cru
Élevage: Barrel fermented; 50% new Argonne Oak
Sur Latte: 36 Months
Dosage: ~6g/L

Henri Giraud PR 18-90 Brut

1990 빈티지부터 솔레라 방식으로 숙성시킨 베이스와인의 농밀함을 선사하는 앙리 지로의 신규 레이블

프랑스France

연관 상품

루이 로드레, "크리스탈" 밀레짐 브뤼 샴페인

플뢰리, 밀레짐 엑스트라 브뤼 샴페인

앙드레 보포, 밀레짐 브뤼 샴페인

미니에르 F&R, "인플루언스" 브뤼 샴페인

페후 시모네, "페이스 노드" 그랑 크뤼 브뤼 샴페인

에글리-우리에, 그랑 크뤼 브뤼 트라디시옹 샴페인

에글리-우리에, "레 비뉴 드 브리니" 프리미에 크뤼 브뤼 샴페인

다비드 레끌라빠, "라마뙤르" 블랑 드 블랑 엑스트라 브뤼 샴페인

다비드 레끌라빠, "라프로디지아끄" 브뤼 나뛰르 샴페인

앙리 지로, "PR" 브뤼 샴페인